Tackling Nutritional Shortfalls in Texture-Modified Meals: Tips and Tricks
Texture-modified meals are designed to meet the needs of individuals with swallowing difficulties, also known as dysphagia. These meals are often pureed or minced to make them easier to swallow, but this can lead to a reduction in the overall nutritional content of the meal. When food is pureed, it can lose some of its […]
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